Caribbean Style Grilled Chicken Recipe
I hope you enjoy it as much as my family.
- 3/4 Cup Olive oil
- 8 Cloves garlic, chopped
- 1/3 Cup Lime juice
- 1 tsps Fresh ground black pepper
- 1 Scotch Bonnet or Habanero pepper, stemmed, seeded and finely chopped
- 2 tsp Oregano
- 1½ TBS Cilantro
- 3 LBS Chicken breasts, boneless and skinless
Trim chicken of all extra fat and splint in half. USE CAUTION PREPARING PEPPER!
Combine the oil, juice, pepper and other seasonings. Place the chicken in a glass dish, pour the marinade over , cover and place in refrigerator to marinate 2 to 6 hours.
Preheat grill to medium hot. Remove chicken from marinade and grill for 7 to 9 minutes per side depending on thickness.
Plate and enjoy! You definitely will not find anything like this if you order food online!
Guest blogger: Ruth Rogers is a freelance writer that loves trying out new recipes and making up her own at the same time. She believes that cooking at home beats out restaurant online ordering any day!